Apple Muffins

Submitted by Robyn Austin



APPLE MUFFINS

1 egg

¼ c. sugar
1 c. milk

3 t. baking powder
¼ c. salad oil

1 t. salt
1 c. grated apple

½ t. cinnamon
2 c. flour

Nut Crunch Topping (below)

Heat oven to 400. Grease bottoms of 12 medium muffin cups. Beat egg, stir in milk, oil, and apple. Mix in remaining ingredients except topping just until flour is moistened. Batter should be lumpy.

Fill muffin cups 2/3 full. Sprinkle with topping. Bake 25-30 mins. or until golden brown. Immediately remove from pan.

Nut Crunch Topping:
Mix 1/3 c. brown sugar (packed) 1/3 c. broken nuts, and ½ t. cinnamon.

Apple Muffins

Submitted by Robyn Austin

APPLE MUFFINS

1 egg
¼ c. sugar
1 c. milk
3 t. baking powder
¼ c. salad oil
1 t. salt
1 c. grated apple
½ t. cinnamon
2 c. flour
Nut Crunch Topping (below)

Heat oven to 400. Grease bottoms of 12 medium muffin cups. Beat egg, stir in milk, oil, and apple. Mix in remaining ingredients except topping just until flour is moistened. Batter should be lumpy.

Fill muffin cups 2/3 full. Sprinkle with topping. Bake 25-30 mins. or until golden brown. Immediately remove from pan.

Nut Crunch Topping:
Mix 1/3 c. brown sugar (packed) 1/3 c. broken nuts, and ½ t. cinnamon.

English Muffins

Submitted by Robyn Ausitn



ENGLISH MUFFINS

1 c. scalded milk ¾ t. salt
2 T. sugar 2 eggs
½ c. shortening 3 c. flour
1 pkg. yeast

Pour sugar, salt, & shortening into scalded milk and cool. Beat eggs well. Add to milk. Add yeast and beat in flour a little at a time. Let raise several times. Pour batter into greased and floured tins. Let raise until double. Bake at 375 for 15 minutes.


original recipe of Leona Austin

English Muffins

Submitted by Robyn Ausitn

ENGLISH MUFFINS

1 c. scalded milk ¾ t. salt
2 T. sugar 2 eggs
½ c. shortening 3 c. flour
1 pkg. yeast

Pour sugar, salt, & shortening into scalded milk and cool. Beat eggs well. Add to milk. Add yeast and beat in flour a little at a time. Let raise several times. Pour batter into greased and floured tins. Let raise until double. Bake at 375 for 15 minutes.

original recipe of Leona Austin

Orange Rolls

A CHRISTMAS FAVORITE!

ORANGE ROLLS
Submitted by Robyn Austin

2 T. yeast
2 t. sugar
½ c. warm water- Dissolve yeast in water and all sugar

Beat 2 eggs
Heat to barely warm, 1 c. plus 2 T. milk- Add to eggs
1/3 c. sugar
1 t. salt
¼ c. oil- Mix together and add yeast mixture. Mix well.

Add 2 ½ c. flour, ¼ c. fresh orange juice, and 1 T. orange rind. Mix well and add 2 ¼ c. flour - Dough will be quite sticky. Let raise 1 hour. Make balls and roll long “snake”. Tie in knot. Let raise ½ hour. Bake @ 375 for 10 mins.

FROSTING:Orange juice, rind, butter, and powdered sugar. Frost while still warm. Makes about 30 rolls

Baked French Toast

I love this yummy recipe. Makes a great Christmas Morning Breakfast!

Baked French Toast

Baked French Toast Casserole

1 loaf French bread (13 to 16 ounces)
Butter, for pan
8 large eggs
1 ½ cups half-and-half
3/4 cup milk
2 tablespoons sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash of Salt
Nut Topping,

recipe follows
Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F. Spread nutTopping evenly over the bread and bake for 45 minutes, until puffed and lightly golden.

NutTopping:
2 sticks butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above.

MONKEY BREAD

Submitted by Taya Jones


In a large pan melt 4 T margarine

Add:
2 C warm water
½ C sugar
2T yeast

Let stand for 5 minutes

Add:
1 T salt
3 C flour
2 beaten eggs

Beat until smooth. Add 3 cups of flour. Stir with a spoon until flour is mixed in (no kneading required). Cover and let rest for 1 hour. Melt ½ cup margarine in Bundt pan or bread loaf pans. Bundt pan makes for a prettier finished product. Roll dough out until ½ inch thick. Cut with biscuit cutter (about 30). Coat both sides of rounds with melted margarine. Stand rounds on sides until pan is full. Let rise 1 hour. Bake at 350 degrees for 30 minutes or until golden brown. Serve warm.

German Pancakes

German Pancakes

This is a family favorite of ours and my brother Jace asked me to post it so he could make them! Hope you all enjoy!



6 eggs
1 cup milk
1 cup flour
½ tsp salt
4 tablespoons butter

Preheat oven at 400˚

Put a glass 9 X 13 dish in the oven to heat up with the oven. In a blender mix your eggs, milk, flour, and salt until smooth and creamy. Pull hot dish out of oven and melt the butter in dish. When butter is completely melted pour batter into dish and put directly into the oven. Bake for 20 minutes until nice a golden brown on edges. Cut, serve and top with maple syrup and powdered sugar.


*photo borrowed from www.ksl.com

Nutmeg & Orange Ricotta Pancakes

I love this recipe. It is not like your normal pancake, they are rich & light. So yummy!

Ingredients
1 3/4 cups part skim ricotta cheese (15 ounces)
1/3 cup granulated sugar
2 Large eggs
2 teaspoons grated orange zest (1 orange)
1 tsp nutmeg
2/3 cup all-purpose flour
Confectioners' sugar or maple syrup

Whisk togeather all wet ingredients. Mix in dry ingredients.
I cook these pancakes like most other pancakes on a gridle. Butter the pan or griddle so the pancakes don't stick. The batter is very thick so you will have to move the batter around to make a circular shape. These are not large pancakes.

Top Pancakes with orange wedges, maple syrup and some confectioners sugar! THEY ARE GREAT!