Apple Muffins

Submitted by Robyn Austin



APPLE MUFFINS

1 egg

¼ c. sugar
1 c. milk

3 t. baking powder
¼ c. salad oil

1 t. salt
1 c. grated apple

½ t. cinnamon
2 c. flour

Nut Crunch Topping (below)

Heat oven to 400. Grease bottoms of 12 medium muffin cups. Beat egg, stir in milk, oil, and apple. Mix in remaining ingredients except topping just until flour is moistened. Batter should be lumpy.

Fill muffin cups 2/3 full. Sprinkle with topping. Bake 25-30 mins. or until golden brown. Immediately remove from pan.

Nut Crunch Topping:
Mix 1/3 c. brown sugar (packed) 1/3 c. broken nuts, and ½ t. cinnamon.

Apple Muffins

Submitted by Robyn Austin

APPLE MUFFINS

1 egg
¼ c. sugar
1 c. milk
3 t. baking powder
¼ c. salad oil
1 t. salt
1 c. grated apple
½ t. cinnamon
2 c. flour
Nut Crunch Topping (below)

Heat oven to 400. Grease bottoms of 12 medium muffin cups. Beat egg, stir in milk, oil, and apple. Mix in remaining ingredients except topping just until flour is moistened. Batter should be lumpy.

Fill muffin cups 2/3 full. Sprinkle with topping. Bake 25-30 mins. or until golden brown. Immediately remove from pan.

Nut Crunch Topping:
Mix 1/3 c. brown sugar (packed) 1/3 c. broken nuts, and ½ t. cinnamon.

Poppy Seed Bread

Submitted by Robyn Austin

POPPY SEED BREAD

3 c. flour
1 1/8 c. oil
1 ½ t. salt
1 ½ T. poppy seeds
1 ½ t. baking powder
3 eggs
2 ½ c. sugar
1 ½ t. vanilla
1 ½ c. milk
1 ¼ t. almond extract

Glaze:
¾ c. sugar
¼ c. orange juice
½ t. vanilla
½ t. almond extract
2 T. melted butter

Combine ingredients in listed order blending thoroughly after each addition. Bake in greased and floured pans. Drizzle glaze over warm bread.
Bake @ 350 for 1hr. 15 mins.
2 loaves

Pumpkin Loaf Bread

Submitted by Robyn Austin

PUMPKIN LOAF BREAD

1 c. oil
1 t. cloves
3 c. sugar
1 t. cinnamon
4 eggs
1 t. nutmeg
2 c. pumpkin
3 ½ c. flour
½ t. baking powder
1 c. water
2 t. salt
1 c. nuts
2 t. baking soda

Bake @ 350 for 1 hour. Makes 2 loaves

English Muffins

Submitted by Robyn Ausitn



ENGLISH MUFFINS

1 c. scalded milk ¾ t. salt
2 T. sugar 2 eggs
½ c. shortening 3 c. flour
1 pkg. yeast

Pour sugar, salt, & shortening into scalded milk and cool. Beat eggs well. Add to milk. Add yeast and beat in flour a little at a time. Let raise several times. Pour batter into greased and floured tins. Let raise until double. Bake at 375 for 15 minutes.


original recipe of Leona Austin