Dear Viewers, Sorry for the delay with recipes. Life has been a whirlwind and I just found the ground again! Tune in on Saturday for a new Weekly Menu!
Today's Feature is the BBQ Chicken Sandwich with Roasted Sweet Potato French Fries
BBQ Chicken Sandwich
Serves 4
2 Large Chicken Breasts (marinate in BBQ sauce for 30 minutes)
1 Red onion sliced in rings
1 sliced Avocado
4 slices of Provolone Cheese
1 large Tomato
2 Tablespoons Garlic Mayonnaise (for 1/4 cup mayo mix in 1 large roasted clove of garlic)
Toast your favorite buns, and assemble your Sandwich. I always coat both sides of the the bread, to get that yummy garlic taste. You can add anything else you want to this Sandwich.
Sweet Potato French Fries
1 Large Sweet Potato
1 Large Russet Potato
2 tablespoons olive oil
4 twigs of Thyme
salt and pepper to taste
Clean and peal your potatoes, and slice in long thin strips. Drizzle with olive oil and sprinkle with Thyme, salt and pepper. Roast in 400 degree oven for 15-25 minutes, until fork tender!
****I like to serve with Raspberry Katchup. Mix 3 tablespoons Katchup to 1 tablespoon Raspberry Jam, and one dash of hot sauce! LOVE IT!
