Submitted by Ashley Austin
Chili's Lettuce Wraps
1T oil
4 chicken breasts
3 green onions
1/4 c water chestnuts
1/4 c slivered almonds
4-6 lettuce leaves
Stir Fry Sauce
1/4 c water
1t cornstarch
1/3 c soy sauce
1/4 c sugar
1/4 c vinegar
1 T oil
2t sesame seeds
1t red pepper flakes
1/2 t minced ginger
Peanut Dipping Sauce
1/2 c peanut butter
1/3 c water
2T vinegar
1/2 t minced ginger
1/4 c sugar
1/4 t minced garlic
1/2 t oil
1T brown sugar
Stir fry sauce: combine water and cornstarch until dissolved, add to other stir fry ingredients in small saucepan over medium heat. Bring to boil then reduce heat until thick.
Peanut sauce: combine all ingredients, stir over low heat until smooth.
Cook chicken in oil over medium heat, add chestnuts and cook for 1 min. Add 5T of the stir fry sauce and cook and stir for about 2 min. Add sliced green onions and stir.
Showing posts with label Lettuce Wraps. Show all posts
Showing posts with label Lettuce Wraps. Show all posts
Tuesday, January 15, 2008
Chili's Lettuce Wraps
Labels:
Ashley Austin,
Chicken,
Chinese,
Lettuce Wraps
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