Submitted by Ashley Austin
Chili's Lettuce Wraps
1T oil
4 chicken breasts
3 green onions
1/4 c water chestnuts
1/4 c slivered almonds
4-6 lettuce leaves
Stir Fry Sauce
1/4 c water
1t cornstarch
1/3 c soy sauce
1/4 c sugar
1/4 c vinegar
1 T oil
2t sesame seeds
1t red pepper flakes
1/2 t minced ginger
Peanut Dipping Sauce
1/2 c peanut butter
1/3 c water
2T vinegar
1/2 t minced ginger
1/4 c sugar
1/4 t minced garlic
1/2 t oil
1T brown sugar
Stir fry sauce: combine water and cornstarch until dissolved, add to other stir fry ingredients in small saucepan over medium heat. Bring to boil then reduce heat until thick.
Peanut sauce: combine all ingredients, stir over low heat until smooth.
Cook chicken in oil over medium heat, add chestnuts and cook for 1 min. Add 5T of the stir fry sauce and cook and stir for about 2 min. Add sliced green onions and stir.
Tuesday, January 15, 2008
Chili's Lettuce Wraps
Labels:
Ashley Austin,
Chicken,
Chinese,
Lettuce Wraps
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