Maple Salmon

Submitted by Ashley Austin

Maple Salmon
2 salmon fillets
1/3 cup real maple syrup (must use the real)
1/4 cup soy sauce
sesame seeds

Marinate salmon in mixture for at least 2 hours in the refrigerator. Remove for refrigerator, pour sauce into a saucepan and simmer for about ten minutes. Meanwhile, broil fish in a lightly oiled pan skin side up for about 5 minutes. Flip fish and brush flesh side liberally with the reduced marinade. Sprinkle with sesame seeds and cook until salmon is no longer translucent in the center, about 4 more minutes.