Crockpot Lasagne

Submitted by Jenni Baird
Crockpot Lasagne

12 lasagne noodles, uncooked
1 lb ground beef, browned
1 t italian seasoning (1 t basil, 1 t oregano, & 1 t parsley and salt & pepper)
1 jar spaghetti sauce
1/4 c water
16 oz cottage cheese
2 c mozzarella, grated

Break noodles in half and place in bottom of greased crockpot. stir seasoning into meat and spread half over noodles, layer half of sauce and water, half of cottage cheese, and half of mozzarella over beef. repeat layers. cover and cook on low 4-5 hours. do not cook more than 5 hours. Serve w/greek salad (greens, tomatoes, olives, feta).