Tortilla Pizza

Submitted by Jenni Baird

Tortilla Pizza

4 whole-wheat tortillas
1 t olive oil
2 cans dices tomatoes, drained
3/4 c grated mozzarella
1/4 c kalamata olives, halved
1/4 t red pepper flakes
1/2 c fresh basil leaves, torn

Preheat oven to 450. place tortillas on 2 rimmed baking sheets; brush w/2 t olive oil. top w/tomatoes, cheese, olives & red-pepper flakes. bake until crust is crisp and browned, 13-15 minutes, rotating sheets halfway through. when finished baking, top w/basil and cut into wedges. Serve w/any salad.