Apple Muffins

Submitted by Robyn Austin



APPLE MUFFINS

1 egg

¼ c. sugar
1 c. milk

3 t. baking powder
¼ c. salad oil

1 t. salt
1 c. grated apple

½ t. cinnamon
2 c. flour

Nut Crunch Topping (below)

Heat oven to 400. Grease bottoms of 12 medium muffin cups. Beat egg, stir in milk, oil, and apple. Mix in remaining ingredients except topping just until flour is moistened. Batter should be lumpy.

Fill muffin cups 2/3 full. Sprinkle with topping. Bake 25-30 mins. or until golden brown. Immediately remove from pan.

Nut Crunch Topping:
Mix 1/3 c. brown sugar (packed) 1/3 c. broken nuts, and ½ t. cinnamon.