Poppy Seed Bread

Submitted by Robyn Austin

POPPY SEED BREAD

3 c. flour
1 1/8 c. oil
1 ½ t. salt
1 ½ T. poppy seeds
1 ½ t. baking powder
3 eggs
2 ½ c. sugar
1 ½ t. vanilla
1 ½ c. milk
1 ¼ t. almond extract

Glaze:
¾ c. sugar
¼ c. orange juice
½ t. vanilla
½ t. almond extract
2 T. melted butter

Combine ingredients in listed order blending thoroughly after each addition. Bake in greased and floured pans. Drizzle glaze over warm bread.
Bake @ 350 for 1hr. 15 mins.
2 loaves