Monday, August 20, 2007

Nutmeg & Orange Ricotta Pancakes


I love this recipe. It is not like your normal pancake, they are rich & light. So yummy!

Ingredients
1 3/4 cups part skim ricotta cheese (15 ounces)
1/3 cup granulated sugar
2 Large eggs
2 teaspoons grated orange zest (1 orange)
1 tsp nutmeg
2/3 cup all-purpose flour
Confectioners' sugar or maple syrup

Whisk togeather all wet ingredients. Mix in dry ingredients.
I cook these pancakes like most other pancakes on a gridle. Butter the pan or griddle so the pancakes don't stick. The batter is very thick so you will have to move the batter around to make a circular shape. These are not large pancakes.

Top Pancakes with orange wedges, maple syrup and some confectioners sugar! THEY ARE GREAT!

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