MONKEY BREAD

Submitted by Taya Jones


In a large pan melt 4 T margarine

Add:
2 C warm water
½ C sugar
2T yeast

Let stand for 5 minutes

Add:
1 T salt
3 C flour
2 beaten eggs

Beat until smooth. Add 3 cups of flour. Stir with a spoon until flour is mixed in (no kneading required). Cover and let rest for 1 hour. Melt ½ cup margarine in Bundt pan or bread loaf pans. Bundt pan makes for a prettier finished product. Roll dough out until ½ inch thick. Cut with biscuit cutter (about 30). Coat both sides of rounds with melted margarine. Stand rounds on sides until pan is full. Let rise 1 hour. Bake at 350 degrees for 30 minutes or until golden brown. Serve warm.