Orange Rolls

A CHRISTMAS FAVORITE!

ORANGE ROLLS
Submitted by Robyn Austin

2 T. yeast
2 t. sugar
½ c. warm water- Dissolve yeast in water and all sugar

Beat 2 eggs
Heat to barely warm, 1 c. plus 2 T. milk- Add to eggs
1/3 c. sugar
1 t. salt
¼ c. oil- Mix together and add yeast mixture. Mix well.

Add 2 ½ c. flour, ¼ c. fresh orange juice, and 1 T. orange rind. Mix well and add 2 ¼ c. flour - Dough will be quite sticky. Let raise 1 hour. Make balls and roll long “snake”. Tie in knot. Let raise ½ hour. Bake @ 375 for 10 mins.

FROSTING:Orange juice, rind, butter, and powdered sugar. Frost while still warm. Makes about 30 rolls