Parmesan Rolls

PARMESAN ROLLS
submitted by Robyn Austin

¼ c. grated parmesan cheese
3 T. sesame seeds
½ t. basil
1 pkg. Rhodes rolls (24)
¼ c. melted butter

Sprinkle 1/3 cheese mixture into greased fluted pan. Put ½ package rolls in and sprinkle with ½ cheese mix and ½ melted butter. Other ½ package rolls and last 1/3 of cheese mix and butter.
(3 layers cheese mixture / 2 layer of rolls and butter.)

Cover and refrigerate overnight. Remove and let sit for 30 mins. @ room temp.
Bake @ 350 for 20 mins. Cover loosely with foil and bake 10 more mins.
Serves 10-12

original recipie from Jill Toller