Grilled Chicken Cordon Bleu
This recipe is the LIGHT version of classic favorite.
Chicken Marinade
2 tablespoons olive oil
1 ½ tablespoons red wine vinegar
2 tablespoons fresh thyme (or 2 teaspoons dried)
Marinate chicken for 30 minutes in the fridge.
Grill chicken over medium heat until done. At the same time grill large pieces of Canadian bacon, place on top of the chicken, then top off with a piece of provolone cheese ( I only used a half piece on mine!) Close grill lid and allow it to melt the cheese.
This is a yummy alternative!
This recipe is the LIGHT version of classic favorite.
Chicken Marinade
2 tablespoons olive oil
1 ½ tablespoons red wine vinegar
2 tablespoons fresh thyme (or 2 teaspoons dried)
Marinate chicken for 30 minutes in the fridge.
Grill chicken over medium heat until done. At the same time grill large pieces of Canadian bacon, place on top of the chicken, then top off with a piece of provolone cheese ( I only used a half piece on mine!) Close grill lid and allow it to melt the cheese.
This is a yummy alternative!
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