Steamed Halibut with Mango Salsa
4 Halibut pieces
1 ice cube (I used vegetable broth frozen cubes for flavor)
1 teaspoon chili powder
Salt and Pepper to season
Mango Salsa
1 small red onion diced (or ½ small onion)
1-2 large mangos, diced
1 large red pepper diced
Zest of 1 lime
Juice of one lime
½ cup chopped cilantro
Salt and Pepper to taste
Rinse 4 large Halibut pieces and pat dry. Season with sea salt, pepper, and chili powder. Place in a tinfoil package and place on the grill for 7-10 minute until fish is done. Can Also be done in the oven.
Serve over rice and top with mango salsa. Serve with your favorite steamed veggies.
4 Halibut pieces
1 ice cube (I used vegetable broth frozen cubes for flavor)
1 teaspoon chili powder
Salt and Pepper to season
Mango Salsa
1 small red onion diced (or ½ small onion)
1-2 large mangos, diced
1 large red pepper diced
Zest of 1 lime
Juice of one lime
½ cup chopped cilantro
Salt and Pepper to taste
Rinse 4 large Halibut pieces and pat dry. Season with sea salt, pepper, and chili powder. Place in a tinfoil package and place on the grill for 7-10 minute until fish is done. Can Also be done in the oven.
Serve over rice and top with mango salsa. Serve with your favorite steamed veggies.
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