Pineapple Teriyaki Chicken
Teriyaki Sauce
1/3 cup brown sugar (or ¼ cup honey and 1 tablespoon molasses)
1/3 cup soy sauce (scant…a little bit less than 1/3 cup)
2 teaspoons rice vinegar
1 teaspoon grated fresh ginger
2 garlic cloves
2 teaspoons corn starch and 1 ½ teaspoon cold water
First mix sugar, soy, vinegar, ginger and garlic. Take half of the mixture and marinate 4 large chicken breasts for 30 minutes. Add cornstarch to remaining liquid and bring to a boil, until slightly thick.
Grill chicken until the juices run clear, or until it reached 170 degrees. Also grill pineapple.
Serve over rice with steamed veggies.
Teriyaki Sauce
1/3 cup brown sugar (or ¼ cup honey and 1 tablespoon molasses)
1/3 cup soy sauce (scant…a little bit less than 1/3 cup)
2 teaspoons rice vinegar
1 teaspoon grated fresh ginger
2 garlic cloves
2 teaspoons corn starch and 1 ½ teaspoon cold water
First mix sugar, soy, vinegar, ginger and garlic. Take half of the mixture and marinate 4 large chicken breasts for 30 minutes. Add cornstarch to remaining liquid and bring to a boil, until slightly thick.
Grill chicken until the juices run clear, or until it reached 170 degrees. Also grill pineapple.
Serve over rice with steamed veggies.
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