Chicken Nachos

Chicken Nachos

1 can black beans
½ red onion diced
1 cup diced cooked chicken
3 cups shredded cheese
1 green pepper chopped
1 tomato chopped
1 small avocado cubed
Sour cream, if desired
Favorite corn tortilla chip

Drain the beans and heat in a microwave safe bowl for 1 minute. Spread out chips on a cooling rack set inside a cookie sheet, this will keep them crisp. Layer with Chicken, onions, peppers, and beans. Then top layer of cheese. (Sometimes I put a small layer on the bottom so everything sticks together.) Place them in your broiler for 30 seconds to a minute. DO NOT WALK AWAY TO ANSWER THE PHONE, you must sit and watch them to know when they are done! You could do them in the microwave, but you run the risk of them going soggy. When they come out top them with tomatoes, or salsa, avocado and sour cream!