Baked Chicken Pasta
great for left over chicken!
1 lb favorite small pasta, (I had shells left over)
1 ½ cooked chicken diced
2 cups shredded mozzarella
1 small green pepper, diced
1 small onion, diced
1 small zucchini, diced
1 can stewed tomatoes
1 can tomatoes sauce
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon pepper
Salt to taste
Boil water and cook pasta to ALMOST done! Drain and set aside. Sauté onions, pepper and zucchini, until tender. In the blender combine your stewed tomatoes, tomato sauce, basil, oregano, garlic powder and pepper, and salt if needed. Blend to a smooth consistency. Combine sauce, noodles, cooked chicken, and veggies in frying pan and coat evenly. Add in 1 cup grated cheese and put in a cooking dish. Sprinkle with remaining cheese, and bake at 350˚ for 15- 20 minutes. ENJOY!
1 lb favorite small pasta, (I had shells left over)
1 ½ cooked chicken diced
2 cups shredded mozzarella
1 small green pepper, diced
1 small onion, diced
1 small zucchini, diced
1 can stewed tomatoes
1 can tomatoes sauce
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon pepper
Salt to taste
Boil water and cook pasta to ALMOST done! Drain and set aside. Sauté onions, pepper and zucchini, until tender. In the blender combine your stewed tomatoes, tomato sauce, basil, oregano, garlic powder and pepper, and salt if needed. Blend to a smooth consistency. Combine sauce, noodles, cooked chicken, and veggies in frying pan and coat evenly. Add in 1 cup grated cheese and put in a cooking dish. Sprinkle with remaining cheese, and bake at 350˚ for 15- 20 minutes. ENJOY!
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