Chicken Fajitas
10 tortillas
1 lb chicken tender strips, sliced, seasoned with salt, pepper & Chili Powder
1 red pepper, thinly sliced
1 green pepper, thinly sliced
1 small onion, thinly sliced
Serve with Pico de Gallo and sour cream.
Sauté chicken in a skillet until brown and cooked through. Remove from pan and cover. In same pan sauté onions until they sweat. When the onions are starting to caramelize sauté the pepper with them. After five minutes add the chicken back in and warm up. Serve with tortillas and your favorite Pico de Gallo (click here for recipe)
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