Tuesday, February 26, 2008

French Dip Sandwich's


French Dip Sandwich’s
1 lb deli roast beef
1 package Au Jus
6 Kaiser Sub Rolls
6 slices provolone cheese

Simmer Au Jus according to package. Melt cheese on subs by placing under your broiler. To warm roast beef up quickly immerse in au jus and stack on your rolls. Serve with cup of Au Jus

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