Chicken Soup Pot Pie

This is a fun version of both creamy chicken soup and chicken pot pie! I LOVE IT!




Chicken Soup Pot Pie
2 chicken breasts (pre cooked)
1 can chicken broth
½ bullion cube
½ cup celery
½ cup onion
½ cup carrot
2 small potatoes
1 can cream of chicken soup
½ small can evaporated milk
1 tablespoon room temp butter
1 tablespoon flour

Sauté celery, potato, onion and carrot in 1 tablespoon oil, then simmer in chicken broth until tender. Add cooked chicken, cream of chicken soup, and evaporated milk and bullion cube. Bring to a boil. Make a paste of the butter and flour in a small bowl. When soup comes to a boil add the roux (butter and flour.) Let soup boil until it thickens.

Serve with a home made biscuit (click for recipe) for crust! YUMMY!