Cornbread

Submitted by Robyn Austin

FLUFFY CORNBREAD

Mix together:
2 c. Bisquick
½ c. sugar
½ c. cornmeal
½ t. baking powder

2 eggs - beat well and add 1 c. milk and 1 cube soft butter. Mix with dry ingredients and pour in ungreased pan. Bake @ 350 for 30 mins.
(9" by 9" pan) (1 ½ times for 9 by 13)

original recipe of Sue Smedley