Spinach & Sundried Tomato Pasta

Submitted by Angela Hirst
** free of dairy, egg & nut products

Spinach & Sundried Tomato Pasta

1 c. chicken broth
12 sundried tomatoes
8 oz. penne pasta
1 T. olive oil
1/8 t. crushed red pepper flakes
½ t. basil
3 cloves garlic
1 bunch spinach (almost a whole bag)
¾ c. cubed ham
¼ c. parmesan cheese, balsamic vinegar

Cook pasta. Drain. Sauté garlic in oil & pepper. Add spinach; cook until wilted. Add broth, tomatoes, and ham. Cook 2 minutes. Combine all ingredients in bowl. Top with cheese and vinegar to taste.