Blackened Salmon Fillets

Submitted by Angela Hirst

Blackened Salmon Fillets

4-5 lbs salmon.
1 T. of each of the following:
garlic powder
thyme
onion powder
oregano
paprika
tarragon
nutmeg
1 t. salt
½ t. black pepper
1 t. cayenne pepper (optional)
½ c. brown sugar
½ c. soy sauce
Juice of 2 lemons
2/3 c. olive oil.

Mix above ingredients & let salmon fillets marinate for 1 hour. Grill 3 minutes each side per inch thick. Can use with chicken too, and don’t worry if you’re missing a few of the spices, it’s still great!