Submitted by Angela Hirst
** free of Dairy, Egg & Nut Products
Apricot Chicken
4-6 chicken breasts
1 c. apricot jam
1 8 oz. bottle Russian salad dressing
1 package dry onion soup mix
2 t. curry powder
Mix all ingredients. Place in a 9X13 pan and bake for 75 minutes at 350.
Friday, November 16, 2007
Apricot Chicken
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