ROASTED VEGETABLES
1 large zucchini
1 small onion
1 red pepper
1 green pepper
Olive oil
Salt and pepper to taste
Clean, and chop all veggies. Coat evenly with olive oil. Season and bake at 375˚ in oven until fork tender.
YOU CAN ADD ANY OF YOUR FAVORITE VEGGIES
Monday, February 11, 2008
Roasted Veggies
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