Cheesy Stuffed Chicken

Cheesy Stuffed Chicken

4 (8 oz.) chicken breasts, skinned and pounded

2 eggs

1 diced garlic

1 tbsp. basil

1 dash cayenne pepper

3 oz. grated Swiss cheese

2 tbsp. chopped onion

8 oz. Ricotta cheese2 tsp.

Parmesan cheese2 tbsp.

chopped celery

Salt and pepper

In a large bowl, combine the Ricotta and eggs. Mix thoroughly, then add Parmesan, Swiss, celery, garlic, and onions; mix well. Add basil, crushed bouillon cube, cayenne pepper, and salt; chill.

BREADING:
1 c. bread crumbs

1/4 c. Parmesan cheese

2 tbsp. flour

1 tsp. basil

Salt and pepper

Mix the breading. Crack 3 eggs and beat well. Stuff the chicken and use toothpick to secure. Roll in flour, then dip in egg batter. Coat with breading. Place in baking dish, lightly spray top with cooking spray to give it a nice crispl. Place in roasting pan and bake 20-45minutes. Serves 4.