10 Minute Stir Fry

10 Minute Stir Fry

serves 4-6

1 lb chicken, cubed in bite sizes

1 medium onion, large diced

1 green pepper, diced

1 red pepper, diced

1 zuchinne, diced

2 teaspoons olive oil

2 tablespoons Asian Dressing, or Garglic Ginger Dressing (optional)

1/4 cup chopped peanuts

Saute Chicken pieces in non-stick pan until brown, pull out of pan and let rest. In same pan add oil and saute onions. When the onions are translucent add the remaining vegetables. Saute for 4-6 minutes until cooked to desired tenderness. Add chicken back in and coat with Asian style dressing. Serve ontop of rice or with lettuce wraps and top with chopped peanuts.

(picture was used from Google images!)