Rolls

Submitted by Robyn Ausitn

ROLLS

2 pkgs. yeast dissolved in 1 c. warm water
¼ c. warm water 4 ½ c. flour (sifted)
¼ c. (scant) sugar 1 t. salt
3 eggs, beaten ½ c. oil

Beat eggs til light. Add sugar, flour, and oil. Beat with mixer. Let raise and punch down. Let rise 45 mins. and roll out. Raise and Bake @ 350 for 15 mins.

To FREEZE: Raise once. Roll out and shape and grease.
Place on cookie sheet and freeze Unthaw and let raise before baking.