Cinnamon Rolls

Submitted by Robyn Austin

CINNAMON ROLLS

3 pkg. yeast- dissolve in 3/4 c. warm water
1 ½ c. sugar
2 t. salt
2 eggs (beaten)
4 T. shortening
2 c. scalded milk
7-8 c. flour
Mix salt, sugar, milk, eggs, and shortening. Cool. Add 4 c. flour and yeast mixture and beat until smooth. Add remaining flour to make soft dough. Cover and let raise til double. Divide dough in half. Spread ½ cube butter on each half
(2) 10 by 20 rectangles.

Spread with filling:
1 c. sugar
3 t. cinnamon
½ t. each nutmeg, cloves, and ginger
2 c. raisins
*Mix together ½ for each rectangle*

Roll tightly and cut 1" slices with string.
Bake @375 for 20 mins.

original recipe of Joice Koller