Bran Muffins

Submitted by Robyn Austin

30 DAY BRAN MUFFINS

2 c. Bran Buds
4 c. All Bran
2 c. boiling water
Mix bran and water and let stand a few mins.

1 c. shortening
1 qt. buttermilk
2 c. sugar
4 eggs
Cream shortening and sugar. Add eggs and buttermilk. Add to bran and water mixture. Mix well.

Sift:
5 c. flour
2 t. soda
1 T. salt

Add flour mixture to bran mixture.
Can be kept in fridge for 30 days
Bake @ 400 for 15-20 mins.