Wednesday, November 14, 2007

Whitaker's Lasagna

Submitted by Carli Gadd

Whitaker's Lasagna

1 lb hamburger
1/2 tsp garlic powder
1 clover garlic crushed
1 Tbsp. Italian seasoning
1 tsp salt and pepper
Brown meat, drain, and add above seasonings.
Add
28 oz can of tomatoes with liquid
16 oz tomato sauce
Simmer 10 minutes

In separate bowl mix
1 pint cottage cheese
1 1/2 Tbsp Parsley
1/2 c. parmesan chceese
1 beaten egg
1 tsp salt
1.2 tsp pepper
1 1.2 lbs grated monterray Jack cheese

During this process boil 10 lasagna noodles. Make layers of noddle,
cheese then meat then repeat noodle, cheese, then meat.
Cover in foil, bake at 350 degrees for 45 minutes. Allow it to sit 5
minutes before serving.

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