Wednesday, November 14, 2007

Chicken Roll-Ups

Submitted by Carli Gadd

Chicken Roll-Ups

2 cans crescent rolls
4 chicken breasts, boiled and chopped
1 small onion, chopped
1 c. celery, chopped
1 cube butter
1 (8oz.) pkg. cream cheese
Bread crumbs

Sauce
1 can cream of chicken soup
1 (8oz.) sour cream
Thin with milk

Mix chicken, onion, celery, and cream cheese. Roll out each crescentinto a large triangle. Put 1 TBSP of the mix in each and fold like adiaper. Roll in melted butter and bread crumbs. Bake at 375 degreesfor 20-30 minutes. Cover with sauce and serve.

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