Honey Mustard California Club Sammy's with Crispy Baked Zucchini

Honey Mustard California Club Sammy's with Crispy Baked Zucchini

Sammy's
Good Whole Grain Bread
Deli Sliced Brown Sugar Ham
Honey Turkey
Crispy Bacon
Lettuce
Avocados
Tomatoes
Slices Swiss Cheese

Honey Mustard Sauce
¼ cup Miracle Whip
2 tablespoons honey
1 tablespoon Dijon Mustard

To Assemble Sammy's, smother both slices of bread in honey mustard sauce and build your Sammy.

Crispy Baked Zucchini
1/2 pint butter milk
2 cups bread crumbs ( I make my own out of left over wheat bread)
½ cup flour


Slice large 1/3 of an inch slices of zucchini on a diagonal. Salt on both sides. Pat both sides of the zucchini in the flour to coat. Then dip in buttermilk, then in to the bread crumbs. Place zucchini on a cooling rack inside a cookie sheet. This will create a surface for both sides to get crispy. When you have all your zucchini lined up take an olive oil spray and lightly spray the tops of the zucchini. (Pam will work if you don’t have olive oil spray) Bake for 10 -15 minutes or until golden brown. Serve with honey mustard sauce or a creamy bbq sauce! Very yummy!

Roasted Veggies

ROASTED VEGETABLES

1 large zucchini
1 small onion
1 red pepper
1 green pepper
Olive oil
Salt and pepper to taste

Clean, and chop all veggies. Coat evenly with olive oil. Season and bake at 375˚ in oven until fork tender.

YOU CAN ADD ANY OF YOUR FAVORITE VEGGIES

Roasted Sweet Potatoes

Roasted Sweet Potatoes

2 large sweet potatoes….they are called YAMS at the grocery store
1 medium onion, chopped
Olive oil to coat evenly
1 teaspoon cinnamon
½ teaspoon clove
Salt and Pepper to taste
1 tablespoons brown sugar

Wash and peal sweet potatoes, chop into ½ inch square cubes. Add potatoes and chopped onions to a bowl. Coat everything with olive oil and toss with cinnamon, clove, salt and pepper. Place in a 375 degree oven for about 40 minutes, COVERD. When they potatoes are almost done sprinkle with brown sugar and put back in oven for 10 minutes, UNCOVERED to get some carmelization.

A great side dish for Chicken or Pork!