Steamed Halibut with Mango Salsa

Steamed Halibut with Mango Salsa

4 Halibut pieces
1 ice cube (I used vegetable broth frozen cubes for flavor)
1 teaspoon chili powder
Salt and Pepper to season

Mango Salsa
1 small red onion diced (or ½ small onion)
1-2 large mangos, diced
1 large red pepper diced
Zest of 1 lime
Juice of one lime
½ cup chopped cilantro
Salt and Pepper to taste

Rinse 4 large Halibut pieces and pat dry. Season with sea salt, pepper, and chili powder. Place in a tinfoil package and place on the grill for 7-10 minute until fish is done. Can Also be done in the oven.

Serve over rice and top with mango salsa. Serve with your favorite steamed veggies.

Pico de Gallo, fresh salsa

Pico de Gallo

2 ripe tomatoes, chopped
1 small onion, small chopped
1/3 cup cilantro chopped
½ teaspoon lime zest

Mix all ingredients and refrigerate until ready to use.