Rolls

Submitted by Robyn Ausitn

ROLLS

2 pkgs. yeast dissolved in 1 c. warm water
¼ c. warm water 4 ½ c. flour (sifted)
¼ c. (scant) sugar 1 t. salt
3 eggs, beaten ½ c. oil

Beat eggs til light. Add sugar, flour, and oil. Beat with mixer. Let raise and punch down. Let rise 45 mins. and roll out. Raise and Bake @ 350 for 15 mins.

To FREEZE: Raise once. Roll out and shape and grease.
Place on cookie sheet and freeze Unthaw and let raise before baking.

Cinnamon Rolls

Submitted by Robyn Austin

CINNAMON ROLLS

3 pkg. yeast- dissolve in 3/4 c. warm water
1 ½ c. sugar
2 t. salt
2 eggs (beaten)
4 T. shortening
2 c. scalded milk
7-8 c. flour
Mix salt, sugar, milk, eggs, and shortening. Cool. Add 4 c. flour and yeast mixture and beat until smooth. Add remaining flour to make soft dough. Cover and let raise til double. Divide dough in half. Spread ½ cube butter on each half
(2) 10 by 20 rectangles.

Spread with filling:
1 c. sugar
3 t. cinnamon
½ t. each nutmeg, cloves, and ginger
2 c. raisins
*Mix together ½ for each rectangle*

Roll tightly and cut 1" slices with string.
Bake @375 for 20 mins.

original recipe of Joice Koller

English Muffins

Submitted by Robyn Ausitn



ENGLISH MUFFINS

1 c. scalded milk ¾ t. salt
2 T. sugar 2 eggs
½ c. shortening 3 c. flour
1 pkg. yeast

Pour sugar, salt, & shortening into scalded milk and cool. Beat eggs well. Add to milk. Add yeast and beat in flour a little at a time. Let raise several times. Pour batter into greased and floured tins. Let raise until double. Bake at 375 for 15 minutes.


original recipe of Leona Austin

English Muffins

Submitted by Robyn Ausitn

ENGLISH MUFFINS

1 c. scalded milk ¾ t. salt
2 T. sugar 2 eggs
½ c. shortening 3 c. flour
1 pkg. yeast

Pour sugar, salt, & shortening into scalded milk and cool. Beat eggs well. Add to milk. Add yeast and beat in flour a little at a time. Let raise several times. Pour batter into greased and floured tins. Let raise until double. Bake at 375 for 15 minutes.

original recipe of Leona Austin

Baking Powder Biscuits

Submitted by Robyn Austin

BAKING POWDER BISCUITS

2 c. sifted flour
1 T. sugar
4 t. baking powder
½ t. salt
½ c. shortening
1 beaten egg
2/3 c. milk

Sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Combine egg, milk, and add to flour mixture all at once. Stir until mixture leaves sides of bowl. Turn on lightly floured board and knead quickly 20 strokes. Roll dough 3/4" thick. Bake on ungreased sheet @ 450 for 10-14 mins.

Makes 2 doz.

Parmesan Rolls

PARMESAN ROLLS
submitted by Robyn Austin

¼ c. grated parmesan cheese
3 T. sesame seeds
½ t. basil
1 pkg. Rhodes rolls (24)
¼ c. melted butter

Sprinkle 1/3 cheese mixture into greased fluted pan. Put ½ package rolls in and sprinkle with ½ cheese mix and ½ melted butter. Other ½ package rolls and last 1/3 of cheese mix and butter.
(3 layers cheese mixture / 2 layer of rolls and butter.)

Cover and refrigerate overnight. Remove and let sit for 30 mins. @ room temp.
Bake @ 350 for 20 mins. Cover loosely with foil and bake 10 more mins.
Serves 10-12

original recipie from Jill Toller

Orange Rolls

A CHRISTMAS FAVORITE!

ORANGE ROLLS
Submitted by Robyn Austin

2 T. yeast
2 t. sugar
½ c. warm water- Dissolve yeast in water and all sugar

Beat 2 eggs
Heat to barely warm, 1 c. plus 2 T. milk- Add to eggs
1/3 c. sugar
1 t. salt
¼ c. oil- Mix together and add yeast mixture. Mix well.

Add 2 ½ c. flour, ¼ c. fresh orange juice, and 1 T. orange rind. Mix well and add 2 ¼ c. flour - Dough will be quite sticky. Let raise 1 hour. Make balls and roll long “snake”. Tie in knot. Let raise ½ hour. Bake @ 375 for 10 mins.

FROSTING:Orange juice, rind, butter, and powdered sugar. Frost while still warm. Makes about 30 rolls

Garlic Cheese Biscuits

Submitted by Robyn Austin

GARLIC CHEESE BISCUITS

2 C. buttermilk Bisquick
2/3 C. milk
¼ C. shredded cheese

Mix until soft dough forms. Beat 30 seconds. Drop dough by T. on ungreased baking sheet. Bake @ 450 8-10 mins.

¼ C. butter, melted, ½ t. garlic powder, brush over warm biscuits before removing from cookie sheet

10-12 biscuits