Raspberry Salad

picture borrowed off of Google Image

Raspberry Chicken Salad

4 chicken breasts, cooked, chilled and cubed
1 large apple, chopped
½ small red onion, thinly sliced
1 cup grated mozzarella cheese
1 cup chopped celery
1 bag spring salad mix
1 bag romaine lettuce
½ cup Raspberry Vinaigrette

Clean veggies and fruits and chop. Mix salad together, dress and serve!


Raspberry Vinaigrette

1 cup Italian dressing
½ cup frozen raspberries
¼ cup sugar

Blend in a blender and refrigerate for at least 30 minutes.

Chinese Chicken Salad

Chinese Chicken Salad

4 small chicken breasts, cooked and chilled, great use of left over's
½ small head of lettuce chopped
½ small head of cabbage chopped
2 small shredded carrot
1 small red pepper, thinly sliced
1 small jicama, thinly sliced into strips
2 small stocks celery thinly sliced on a diagonal
1 small can mandarin oranges
3 small scallions, thinly sliced on a diagonal
1/3 cup sliced almonds
Your favorite Chinese dressing

Dressing:
2 tsp. sesame oil
2 tablespoons sesame seeds
2 tablespoons sugar
2 tablespoons mayonnaise
2 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons soy sauce


Throw all the veggies and chicken together and dress with dressing. Top with the sliced almonds.

Tortellini Salad

I love this salad! I recived this recipe from my mother-in-law Robyn and fell in love with it. I have made a few additions. HOPE YOU ENJOY!!


SEASONS TORTELLINI SALAD

1 bag romaine salad
½ bag baby spinach
1 c. cherry tomatoes
1 purple onion sliced
1 large avocado
1 bunch steamed asparagus
4 c. grilled chicken
1 jar artichoke hearts
1 pkg. tortellini (cook to bag instructions)
1 cup shredded mozzarella
½ cup pine nuts


DRESSING:
1 T. salt or to taste
3-4 T. sugar
1/4 c. red wine vinegar
½ t. tarragon
1 T. chopped onion
3/4 c. olive oil
2 cloves garlic
½ t. Worcestershire sauce
1 T. parsley
Black pepper to taste
2 t. dijon mustard

Blend dressing ingredients in blender or food processor until well mixed. Pour dressing over tortellini salad and serve.

Honey-Lime Fruit Toss

Submitted by Angela Hirst
**Free of Dairy, Egg & Nut products

Honey-Lime Fruit Toss

2 (20 ounce) cans Pineapple Chunks
2 (11 ounce) cans Mandarin Oranges, drained
2 large dole Banana, sliced
2 Kiwi Fruit, peeled, halved, and sliced
2 Cups quartered Strawberries
1/2 Tsp. grated Lime peel
1/4 Cup & 1 Tsp. lime juice
2 Tbs. & 1/2 Tsp. Honey


1. Drain pineapple; reserve 1/4 Cup juice
2. Combine pineapple chunks, mandarin oranges, banana, kiwi fruit, and strawberries in bowl.
3. Stir together reserved juice, lime peel, lime juice, and honey. Pour over salad; toss to coat. Yields 15 Servings