Poppy Seed Bread

Submitted by Robyn Austin

POPPY SEED BREAD

3 c. flour
1 1/8 c. oil
1 ½ t. salt
1 ½ T. poppy seeds
1 ½ t. baking powder
3 eggs
2 ½ c. sugar
1 ½ t. vanilla
1 ½ c. milk
1 ¼ t. almond extract

Glaze:
¾ c. sugar
¼ c. orange juice
½ t. vanilla
½ t. almond extract
2 T. melted butter

Combine ingredients in listed order blending thoroughly after each addition. Bake in greased and floured pans. Drizzle glaze over warm bread.
Bake @ 350 for 1hr. 15 mins.
2 loaves

Pumpkin Loaf Bread

Submitted by Robyn Austin

PUMPKIN LOAF BREAD

1 c. oil
1 t. cloves
3 c. sugar
1 t. cinnamon
4 eggs
1 t. nutmeg
2 c. pumpkin
3 ½ c. flour
½ t. baking powder
1 c. water
2 t. salt
1 c. nuts
2 t. baking soda

Bake @ 350 for 1 hour. Makes 2 loaves

Banana Bread

Submitted by Robyn Austin

BANANA BREAD

½ c. shortening
1 c. sugar
3 bananas
2 eggs
1 t. soda
1 T. sour milk
2 c. flour
Double = 4 small loaves

Bake @ 350 for 30 mins. and then at 325 for another 30 mins.

Ruth

Zucchini Bread

ZUCCHINI BREAD
submitted by Robyn Austin

Beat until light and fluffy:
3 eggs
1 c. oil
Add:
2 c. sugar
2 c. sealed and grated zucchini
3 t. vanilla
3 c. flour
1 t. salt
1 t. soda
1 t. baking powder
3 t. cinnamon
½ t. cloves
½ t. nutmeg
Add to other mixture and add:
1 c. chopped nuts.
Bake in 2 greased and floured loaf tins. Bake @ 325 for 1 hour
*3 small loaves*