Steamed Halibut with Mango Salsa

Steamed Halibut with Mango Salsa

4 Halibut pieces
1 ice cube (I used vegetable broth frozen cubes for flavor)
1 teaspoon chili powder
Salt and Pepper to season

Mango Salsa
1 small red onion diced (or ½ small onion)
1-2 large mangos, diced
1 large red pepper diced
Zest of 1 lime
Juice of one lime
½ cup chopped cilantro
Salt and Pepper to taste

Rinse 4 large Halibut pieces and pat dry. Season with sea salt, pepper, and chili powder. Place in a tinfoil package and place on the grill for 7-10 minute until fish is done. Can Also be done in the oven.

Serve over rice and top with mango salsa. Serve with your favorite steamed veggies.

HONEY LIME SALMON

HONEY LIME SALMON

2 large Salmon Filets
Season with Salt and Pepper

Glaze:
1 tablespoon lime zest
1 Lime juiced
1 tablespoon honey
½ teaspoon chili powder

I grill my salmon, on foil on the BBQ grill, but this is easily done in a broiler or a toaster oven. Place prepared salmon on the grill for 5 minutes. When it starts to turn opaque brush on your glaze and allow to caramelize. Add more glaze right before service

Serve with rice and steamed vegetables.

Maple Salmon

Submitted by Ashley Austin

Maple Salmon
2 salmon fillets
1/3 cup real maple syrup (must use the real)
1/4 cup soy sauce
sesame seeds

Marinate salmon in mixture for at least 2 hours in the refrigerator. Remove for refrigerator, pour sauce into a saucepan and simmer for about ten minutes. Meanwhile, broil fish in a lightly oiled pan skin side up for about 5 minutes. Flip fish and brush flesh side liberally with the reduced marinade. Sprinkle with sesame seeds and cook until salmon is no longer translucent in the center, about 4 more minutes.