Wednesday, April 23, 2008

HONEY LIME SALMON


HONEY LIME SALMON

2 large Salmon Filets
Season with Salt and Pepper

Glaze:
1 tablespoon lime zest
1 Lime juiced
1 tablespoon honey
½ teaspoon chili powder

I grill my salmon, on foil on the BBQ grill, but this is easily done in a broiler or a toaster oven. Place prepared salmon on the grill for 5 minutes. When it starts to turn opaque brush on your glaze and allow to caramelize. Add more glaze right before service

Serve with rice and steamed vegetables.

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