Wednesday, April 23, 2008

Beef Tostadas

BEEF TOSTADAS

4 tostadas shells *
½ lb ground beef
1 teaspoon salt
1 ½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon ground black pepper
1 small onion

Toppings
1 can black beans (drained, and reheated)
1 small can corn (or I prefer FROZEN!)
1 small avocado diced
1 tomato diced
3 green onions diced
1 cup grated cheese
2 cups shredded lettuce
Sour cream for garnish

Sauté onions until translucent. Turn stove top to HIGH Heat and brown the ground beef. Season with salt, chili powder, cumin, and black pepper.

Cover Tostadas with ground beef then top with your favorite toppings.

Suggestions…add the Buttermilk Cilantro Ranch Dressing, buttermilk ranch, chopped cilantro, lime zest and lime juice. And if you like it spicy add on dash of tabasco sauce
This also works well with left over pot roast!

***(you can purchase, or you can fry your own corn tortillas, or just use corn chips)

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