Beef Steak Burritos
2 favorite beef steaks
2 tablespoons olive oil
1 teaspoon lime zest
1 teaspoon chili powder
Salt and Pepper to season
1 recipe Spanish rice (click here for mine)
1 can black beans (optional), drained and reheated
4 tortillas
Cut steaks into think long strips and marinade them over night or at least for 30 minutes, with the olive oil, lime zest, chili powder, salt and pepper. (Don't throw the lime away you will use it for the burritos later.)
Sear the strips in a really hot pan so they get brown and golden. This should take no more than 3 minutes.
To make burritos:
Heat tortilla up on stove or in the microwave. Layer about 3 tablespoons of rice on the bottom, followed by the beans and beef strips. Top with sour cream and roll into a burrito. Serve with salsa and guacamole.
2 favorite beef steaks
2 tablespoons olive oil
1 teaspoon lime zest
1 teaspoon chili powder
Salt and Pepper to season
1 recipe Spanish rice (click here for mine)
1 can black beans (optional), drained and reheated
4 tortillas
Cut steaks into think long strips and marinade them over night or at least for 30 minutes, with the olive oil, lime zest, chili powder, salt and pepper. (Don't throw the lime away you will use it for the burritos later.)
Sear the strips in a really hot pan so they get brown and golden. This should take no more than 3 minutes.
To make burritos:
Heat tortilla up on stove or in the microwave. Layer about 3 tablespoons of rice on the bottom, followed by the beans and beef strips. Top with sour cream and roll into a burrito. Serve with salsa and guacamole.
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