Chicken and Wild Rice Soup

Chicken and Wild Rice Soup
2 boxes Uncle Ben's long grain wild rice quick method (6.2 oz.)
Prepare according to directions. Let this stand while preparing the rest of the soup.
1 cube butter or margarine
1 chopped onion
2 grated carrots
Brown above 3 ingredients until onions and carrots are soft.

Add:
1 c. flour
6 c. water
Mix flour and water together well so flour is dissolved completely. (Blender works well)

Add:
2 c half and half
3 chicken boullon cubes - I use more. Taste it to see.
5 c. cooked chicken cut into bite sized pieces.
Salt and pepper to taste. Serve with hot rolls or Sweet Corn Bread - recipe follows