Pesto Sauce

Pesto Sauce

2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts or walnuts
3 medium sized garlic cloves, minced
Salt and freshly ground black pepper to taste

Put all ingredients in a blender or food processor and process until smooth.

Serve with crackers, over pasta or on Sandwhiches