Submitted by Robyn Austin ~ this recipe is great with pasta!
TUSCAN FLAT BREAD
Dissolve in bowl and let sit 2-3 mins.
2 C. water
1 T. yeast
1 T. sugar
Add and mix well:
4 C. flour
2 t. salt
Let rise 30 mins.
¼ - ½ C. melted butter
Grease a lipped jelly roll pan and spread dough to edges. Pour butter on dough and spread all over. Sprinkle with Parmesan cheese and salad seasoning salt. Let rise 30 mins. Bake @ 400 for 20 mins.
Tuesday, December 4, 2007
Tuscan Flat Bread
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment