Sunday, December 2, 2007

Tortellini Salad

I love this salad! I recived this recipe from my mother-in-law Robyn and fell in love with it. I have made a few additions. HOPE YOU ENJOY!!


SEASONS TORTELLINI SALAD

1 bag romaine salad
½ bag baby spinach
1 c. cherry tomatoes
1 purple onion sliced
1 large avocado
1 bunch steamed asparagus
4 c. grilled chicken
1 jar artichoke hearts
1 pkg. tortellini (cook to bag instructions)
1 cup shredded mozzarella
½ cup pine nuts


DRESSING:
1 T. salt or to taste
3-4 T. sugar
1/4 c. red wine vinegar
½ t. tarragon
1 T. chopped onion
3/4 c. olive oil
2 cloves garlic
½ t. Worcestershire sauce
1 T. parsley
Black pepper to taste
2 t. dijon mustard

Blend dressing ingredients in blender or food processor until well mixed. Pour dressing over tortellini salad and serve.

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