Half and Half Bread

Submitted by Robyn

HALF AND HALF BREAD

Dissolve 1 ½ T. yeast in 2 ¼ C. warm water (or milk)
Sprinkle with 1 t. sugar
Add 3 C. white flour
¼ C. sugar (brown or white)
2 t. salt
1/3 C. oil
Mix together for 5 mins.

Add: 3-4 C. wheat flour. Mix until well kneaded (about 5 mins.) Raise until double. Makes 2 loaves. Bake @ 375 for 30 mins. Also makes good french bread.

Original recipe of Jan Barker