Submitted by Angela Hirst
** Dairy, Egg & Nut product free.
White Bean Chili
2 ½ c. water
1 t. lemon pepper
4 chicken breasts
1 c. onion
2 cloves garlic
2 cans corn (one white, one yellow)
1 can green chilies
1 t. chicken bouillon (may need more)
1 t. oregano
1 t. ground cumin
2 T. lime juice
2 cans white beans
Bake chicken and cut into cutes. Sauté onion and garlic in 1 T. olive oil. Combine all ingredients and heat through.
Friday, November 16, 2007
White Bean Chili
Labels:
Allergy Free,
Chicken,
Chili,
Soup
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