Sumbitted by Angela Hirst
** Free of Dairy, Egg & Nut Products
Crispy Sweet Potatoes
3-4 sweet potatoes, peeled & cut into ½ inch cubes
¼ c. olive oil
Salt & pepper
Mix above ingredients together. Put on a large cookie sheet. Bake at 450 for approximately 20 minutes, until tender and somewhat crisp.
Friday, November 16, 2007
Crispy Sweety Potatoes
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment